Garam Masala
Kick Garam Masala will make you wonder why you wasted so much money on buying all those old jars of obscure spices and spice blends. It's like magic in a jar, one teaspoon of Kick Garam added to your chopped tomatoes and Kick cooking paste will instantly transport you to your culinary destination.
How should I store it?
Ground spices generally lose some potency over time, and we’re pleased to say that our Garam Masala fares better than most, in terms of longevity. However, to get the most out of your Garam Masala, always seal the lid tightly and store in a cool, dry cupboard.
A Garam Masala should be flavourful and balanced, with all of the key spices working in symphony to add depth to your cooking. We believe that ours is perfectly blended and isn’t overly heat-forward but instead adds great warmth and richness to your dish.
Every Indian household has its preferred Garam Masala blend, and we’re pleased to say that ours has won the approval of many Indian mothers and grandmothers.
How should I use it?
The most common way is to add it to the base of a curry, after you’ve sautéed your onions, tomatoes and other aromatics, but before you add your main vegetable or protein.
The general rule is that adding an early pinch of Garam Masala will lay down a resounding, smoky hit of pepper and cumin. Alternatively, adding a last-minute spoonful will reveal subtle notes of cardamom, cinnamon and clove.
Recipe Ideas
Meet your new breakfast obsession: Bombay Toast! Bursting with the flavours of Kick Garam Masala and Kick Ginger Garlic Paste, it’s a game-changer for your morning meals. Ingredients: 4 slices of ...
Chana Masala is an Indian takeaway staple, and the good news is that with our Kick Chilli Garlic Ginger paste and Kick Garam Masala, it is even quicker, easier and tastier than your favourite curry...
Your Turn
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