Chilli Garlic Oil
Garlicky goodness with heat, say hello to your new kitchen sidekick! This is perfect for drizzling onto ramen, dunking dumplings, or stirring through pasta.
Ingredients
Nutritionals
Energy (Kcal) – 704.0
Fat (g) – 71.3
of which saturates (g) – 7.8
Carbohydrate (g) – 7.2
of which sugars (g) – 3.1
Fibre (g) – 11.0
Protein (g) – 3.0
Salt (g) – 1.1
Nutritional value per 100g
The rise of the chilli crisp
Chilli Crisp originated in Chinese cuisine and consists of fried chillies and aromatics infused in oil. These Chinese chilli oils have existed for centuries but have recently become popular in the Western world, largely due to the ubiquitous presence of Lao Gan Ma in the world food aisle of supermarkets.
We now have a wonderful array of Chilli Crisp available to us, and we believe that Kick Chilli Garlic Oil is among the best.
Our Kick Chilli Garlic Oil has it all! It's hot, it's garlicky, and it's textured, with a lovely crunch at the end.
We are officially in the “Chilli Crisp” era, and this Kick Chilli Garlic Oil stands out in a sea of crisp and crunchy chilli oils with its perfect blend of flavours and versatility. We've used it to spice up stir-fries, noodles, pasta dishes, and even a breakfast sandwich.
You'll have to try it for yourself!
How should I use it?
Our Kick Chilli Garlic Oil is incredibly versatile. You can use it to drizzle over your finished noodle dish, as the base for a stir-fry, as a dipping sauce for dumplings, and you can even fry an egg in it for a delicious flavour. Be creative!