Chilli Ginger Garlic Paste
Kick Chilli Garlic Ginger paste is your everyday cooking companion and is the foundation for countless Indian dishes.
Simply sauté with cooking oil, add chopped tomatoes or coconut milk, and add your main ingredients for a delicious, no fuss curry.
Kick has curated a series of flavour bases from around the world that are authentic, versatile and pack some serious taste. Just follow the Kick formula: a couple of teaspoons of Kick, and a protein and a carb of your choice, and you’ll have real and delicious food on the table in the minutes.
Pairing Suggestions
Use alongside Kick Garam Masala as your classic Indian curry base
Mix in a drop of Kick X-Hot Naga Chilli Paste for a roundhouse kick to the tastebuds
How does it taste?
The holy trinity of Indian cooking blended perfectly to deliver warmth, garlicky notes and some serious green chilli heat
Usage
Sauté one or two teaspoons of Kick Chilli Garlic Ginger Paste with chopped onion, cumin and neutral cooking oil as the standard base for your curry
Mix Kick Chilli Garlic Ginger Paste with yoghurt, salt, lemon juice and Kick Garam Masala as the marinade for your Butter Chicken or Butter Tofu
Storage
Store in a cool, dry place and away from direct heat or light. Once opened, keep refrigerated and use within six weeks.
Recipe Ideas
Tempeh is a traditional Indonesian food which is rich in protein, fibre and plant based. We’ve marinated tempeh, and then cooked it with vegetables and our Kick Garlic Ginger Paste for a delicious...
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