Vincenzo’s Pizzaiolo’s Peperoncino
Vincenzo’s Pizza is notorious for making the best NY pies this side of the Brooklyn Bridge. Together we’ve perfected a peperoncino, made to accompany every fold and bite!
NOTE: Our Peperoncino is made in small batches with seasonal Italian ingredients. We use the freshest chillies possible meaning that spice levels occasionally vary.
Ingredients
Nutritionals
Energy (Kcal) – 481.0
Fat (g) – 49.3
of which saturates (g) – 7.2
Carbohydrate (g) – 6.7
of which sugars (g) – 2.8
Fibre (g) –
Protein (g) – 2.6
Salt (g) – 13.6
Nutritional value per 100g
Vincenzo’s Style
Tom Vincent, the innovative founder of Vincenzo's, draws inspiration from his trips to New York and the rich history of family-owned pizzerias. Tom's passion for pop culture and classic cinema infuses the atmosphere at Vincenzo's, making it more than just a place to eat—it's a journey through culinary craftsmanship and nostalgic storytelling.
Cook, Dip, mix...
This Pizzaiolo's Peperoncino is perfect for more than just pizza! It's ideal for creating the perfect Spaghetti Aglio e Olio Peperoncino or a fiery Penne Arrabiata. It can even add a kick to something as simple as a jacket potato. We've also experimented with it in East Asian-inspired rice dishes, where it adds a burst of heat and saltiness. Its versatility and deliciousness make it a must-have ingredient in your kitchen, enhancing a wide range of dishes with its robust flavor and vibrant kick. Whether you're creating a traditional Italian dish or trying something new, this Peperoncino will definitely elevate your cooking.
A small jar that packs a punch
The Pizzaiolo’s Peperoncino is available in attractive, fridge-friendly jars that perfectly complement the rest of the Kick range. Whether you use it in your cooking or drizzle it over your finished dish, or takeaway pizza, it is sure to impress.
You can store the Peperoncino for up to two years. Once opened, remember to keep it in the fridge.