X-Hot Naga Chilli Paste
Kick X-Hot Naga Chilli paste is our hottest paste to date. This packs some serious heat and isn't for the faint of heart.
We’re warning you…
Proceed with extreme caution! This chilli paste is another level of hot, and we recommend adding a little at a time, until it reaches your desired heat level.
Simply dolloping it onto your food won’t end well!
Also known as the Ghost Pepper or Bhut Jolokia, the Naga Chilli hails from India and Bangladesh, and this fiery little pepper is intense. It clocks in at 1 million Scoville units, or up to 200 times hotter than a jalapeño, and until 2011, it held the title of the world’s hottest chilli!
The Naga Chilli itself also has notes of smokiness and fruitiness, but as you’d expect, heat is the main sensation!
How should I use it?
We mix it into mayo or yoghurt to create a spicy dip, or add it as the base for a particularly hot curry.
Recipe Ideas
Chickpea and tofu wrap with tahini, lime, coriander slaw
Fresh, packed with plant protein, and delivering serious heat from Kick X-Hot Naga Chilli Paste, our Chickpea and Tofu Wrap is a flavour-packed delight. Ingredients: Flatbreads 1 block extra firm ...
Our Kick X-Hot Naga Chilli paste is way up there on the heat scale, and one way to harness that heat is to mix it into mayonnaise for a wonderfully spicy dipping sauce that's perfect with chips. ...
Your Turn
Lets see what you can make. Tag us in your creations
