Pizzaiolo’s Peperoncino
The perfect heat for any proper pizza lover, certified by London’s hottest pizza joint. Made with authentic Italian chilli, sourced directly from Salerno, it’s moreish stuff! Made for drizzling, dipping, and cooking.
Together with Vincenzo's, Kick has crafted Pizzaiolo's Peperoncino, a ruby red chilli from Salerno in Southern Italy. Made for your kitchen counter, use generously over your favourite slice for an intense fiery hit, or spoon into olive oil or mayonnaise for a mellower heat that's perfect for crust dunkers.
I don’t eat pizza without it!
Vincenzo’s Style
Tom Vincent, the innovative founder of Vincenzo's, draws inspiration from his trips to New York and the rich history of family-owned pizzerias. Tom's passion for pop culture and classic cinema infuses the atmosphere at Vincenzo's, making it more than just a place to eat—it's a journey through culinary craftsmanship and nostalgic storytelling.
Cook, Dip, Mix...
This Pizzaiolo's Peperoncino is perfect for more than just pizza! It's ideal for creating the perfect Spaghetti Aglio e Olio Peperoncino or a fiery Penne Arrabiata. It can even add a kick to something as simple as a jacket potato. We've also experimented with it in East Asian-inspired rice dishes, where it adds a burst of heat and saltiness. Its versatility and deliciousness make it a must-have ingredient in your kitchen, enhancing a wide range of dishes with its robust flavor and vibrant kick. Whether you're creating a traditional Italian dish or trying something new, this Peperoncino will definitely elevate your cooking.
A small jar that packs a punch
The Pizzaiolo’s Peperoncino is available in attractive, fridge-friendly jars that perfectly complement the rest of the Kick range. Whether you use it in your cooking or drizzle it over your finished dish, or takeaway pizza, it is sure to impress.
You can store the Peperoncino for up to two years. Once opened, remember to keep it in the fridge.
Recipe Ideas
This Peperoncino Pasta Alla Vodka recipe is a quick and delightful twist on a classic Italian-American favourite. Rumour has it, it was made as a nightclub pasta, made to satisfy hunger cravings! ...
Fiery Peperoncino and Parm’ Potato Pizza
For this fiery white pizza, you’ll find a few easy toppings to jazz up your taste buds - thinly sliced waxy potatoes for amazing texture, lashings of parmesan for extra depth and melty bits, and a...
Use this as the perfect crust dunking companion for those that love to savour each slice. A slightly spicy, creamy, dollop of freshness, it adds a grand finale to your pizza. Also useful any for m...
Your Turn
Lets see what you can make. Tag us in your creations
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