One Pot Smokey Pulled Brisket

Crazy juicy bbq beef perfect in a bun or served with rice and our Naga mayo for a quick flavour filled high protein dish.

If you have the time, cook low and slow otherwise chuck everything in a pressure cooker for a meal to impress.

Any leftovers are suitable for freezing. Enjoy!

Ingredients:

• 1.4kg brisket, exterior fat trimmed lean

• 5 tbsp soy sauce

• 2 tbsp Kick Garlic Ginger Paste

• 1 tbsp Kick Chipotle Paste

• 3 tbsp mirin

• 2 tbsp honey

• Salt and black pepper, to taste

Instructions:

Slow cooker (4-6 hours):

1. Cut the brisket into equal sized chunks across the grain
2. Add all ingredients to a slow cooker and mix well
3. Cook on low for 6 hours or high for 4 hours
4. Check meat is tender and shred with a fork
5. Crack some coarse black pepper and you’re ready to go!

Pressure cooker (1hour 30 mins):

1. Cut the brisket into equal sized chunks across the grain
2. Add all ingredients to a slow cooker and mix well
3. Cook on high pressure for 1 hour 30 mins
4. Check meat is tender and shred with a fork
5. Crack some coarse black pepper and you’re ready to go!