Chilli Garlic Oil
You can use Kick Chilli Garlic Oil for drizzling, cooking and even for spicing up your favourite condiment. This oil has the perfect blend of garlicky goodness and fire from the chilli, and we can't get enough of it.
The rise of the chilli crisp
Chilli Crisp originated in Chinese cuisine and consists of fried chillies and aromatics infused in oil. These Chinese chilli oils have existed for centuries but have recently become popular in the Western world, largely due to the ubiquitous presence of Lao Gan Ma in the world food aisle of supermarkets.
We now have a wonderful array of Chilli Crisp available to us, and we believe that Kick Chilli Garlic Oil is among the best.
Our Kick Chilli Garlic Oil has it all! It's hot, it's garlicky, and it's textured, with a lovely crunch at the end.
We are officially in the “Chilli Crisp” era, and this Kick Chilli Garlic Oil stands out in a sea of crisp and crunchy chilli oils with its perfect blend of flavours and versatility. We've used it to spice up stir-fries, noodles, pasta dishes, and even a breakfast sandwich.
You'll have to try it for yourself!
How should I use it?
Our Kick Chilli Garlic Oil is incredibly versatile. You can use it to drizzle over your finished noodle dish, as the base for a stir-fry, as a dipping sauce for dumplings, and you can even fry an egg in it for a delicious flavour. Be creative!
Recipe Ideas
Ready in just 15 minutes, this Green Broth Soba Noodle Bowl for two is a quick trip to flavour town! The Kick Garlic Ginger Paste adds some real depth to the broth, and the Kick Chilli Garlic Oil i...
Elevate your dinner with this Miso Lemon Salmon and Rice, a 15-minute recipe bursting with fresh, zesty flavours for two. Ingredients: 1 tbsp white miso paste 3 tbsp mirin 2 tsp Kick Chilli Garl...
Your Turn
Lets see what you can make. Tag us in your creations
